Peanut butter is my jam. If you’re like me, you’re on Team Nature and prefer the nutritious, delicious simplicity of one single ingredient: peanuts (and sometimes salt). But there’s a problem—oil. Seeing half an inch of oil on top of a new jar fills me with separation anxiety. I always make a mess when I mix and never manage to blend it as well as when it was poured fresh. Don’t get me started on the hack of flipping it upside down. We shouldn’t have to wait for two days. We should be able to grab a spoon and dig in.

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I set out on a peanut butter journey to solve this messy mix problem. After experimenting with different methods, I realized that if peanut butter is kept cool from the moment it is poured until the retailers the fridge, the oil never gets a chance to separate and the original, thorough blend is preserved—a solution as simple as the peanuts themselves.

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But I didn’t stop there. I set out to create artisanal peanut butter like a craft chocolatier. I perfected the art of micro-batch roasting and utilize slow-speed, low-temperature stone grinders to create a refined, silky texture that mass production just can’t match. Born from my passion, love, and respect for the pure and simple peanut, I present to you: Kevin's Stir-Free Peanut Butter. Stir-free because it’s fresh-cooled. Incredible because it’s artisanal. Ready to eat because it’s made for you.

 

Grab a spoon and dig in.

Kevin